Zinc, Zn in Game meat, deer, ground, cooked, pan-broiled Calculator

Lamb, Veal, and Game Products

In 100 g (Grams) of Game meat, deer, ground, cooked, pan-broiled there is 5.2 mg of Zinc, Zn.


Game meat, deer, ground, cooked, pan-broiled

Game meat, deer, ground, cooked, pan-broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, deer, ground, cooked, pan-broiled are listed below.

Water 64.23 g
Energy (calorie) 187 kcal
Energy (joule) 783 kJ
Protein 26.45 g
Total lipid (fat) 8.22 g
Ash 1.07 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg
Iron, Fe 3.35 mg
Magnesium, Mg 24 mg
Phosphorus, P 228 mg
Potassium, K 364 mg
Sodium, Na 78 mg
Zinc, Zn 5.2 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.013 mg
Selenium, Se 10.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.503 mg
Riboflavin 0.327 mg
Niacin 9.257 mg
Pantothenic acid 0.76 mg
Vitamin B-6 0.468 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 101.9 mg
Betaine 13.4 mg
Vitamin B-12 2.32 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.68 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.4 µg
Fatty acids, total saturated 3.993 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.011 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.32 g
15:0 monounsaturated fatty acid 0.086 g
16:0 hexadecanoic, palmitic fatty acid 1.769 g
17:0 heptadecanoic, margaric fatty acid 0.096 g
18:0 octadecanoic, stearic fatty acid 1.691 g
20:0 eicosanoic, arachidic fatty acid 0.019 g
22:0 saturated fatty acid 0.002 g
Fatty acids, total monounsaturated 1.939 g
14:1 monounsaturated fatty acid 0.064 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.291 g
17:1 monounsaturated fatty acid 0.031 g
18:1 undifferentiated 1.545 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.444 g
18:2 undifferentiated 0.262 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.098 g
18:3 n-6 c,c,c 0.004 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.081 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 98 mg
Tryptophan 0.234 g
Threonine 0.998 g
Isoleucine 1.133 g
Leucine 2.008 g
Lysine 2.143 g
Methionine 0.616 g
Cystine 0.246 g
Phenylalanine 0.998 g
Tyrosine 0.825 g
Valine 1.281 g
Arginine 1.576 g
Histidine 0.788 g
Alanine 1.54 g
Aspartic acid 2.291 g
Glutamic acid 3.744 g
Glycine 1.441 g
Proline 1.158 g
Serine 0.911 g
Hydroxyproline 0.382 g
Alcohol, ethyl 0 g

Nutrients in Game meat, deer, ground, cooked, pan-broiled